Page 7 - 07利用畜牧沼液配製高品質有機液肥及作物之肥培應用

microbiology strain on the medium. When the hyphae of anthraconosis srain in the

CK treatment was spreaded to the 1/4 right district of medium, the inhibition zones of

processing groups were investigated.

Results and Discussion

The experiment of liquid fertilizer by fermented livestock liquid for crops

Table 2. showed that the soil pH of tomato was 6.77 before experiment, however,

it was reduced after experiment at all treatments. It was possible that the application

of chemical fertilizer and fermented livestock liquid made the reduction of pH. The

reason why the application of LF was reduced to the lowest pH among all treatments

may be stronger acidity in fermented livestock liquid (data not shown). The soil

organic matter, phosphorus, potassium, calcium and magnesium were all higher in the

all treatments after experiments. In addition to supplement of essential nutrients,

either increasing the available elements. However, the increase of microelements were

limited. Table 3 showed that the nitrogen, phosphorus, calcium, magnesium,

manganese, copper and zinc in the leaves of tomato were slightly higher after all

treatments. About the fruits quality of tomato, the treatments of fermented stock liquid

(LF and LFE) were higher than that of non-fermented in Table 4. The fruit weight,

fruit width and fruit weight were all excellent in the treatment of LF, however soluble

solid was highest in the LFE. In general, after the production of liquid fertilizer by

fermented livestock liquid, and then applied to tomato that will increase the quality of

tomato. Vijayakumar et al. (2018) showed that the usage of seaweed liquid fertilizer

can increase the quality of Capsicum annum L.

In the experiment of waxapple, the comparative experiment was only the

production and application of liquid fermented livestock fertilizer and common

fertilizer (LF and CF). Table 5 showed that soil pH were all reduced among different
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