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treatment. All nutrients were all increased after treatments. The elements in the leaves

of waxapple (Table 6), fruit weight, fruit width and fruit length and soluble solid for

LF were all higher than CF (Table 7). Lin and Chiu (2019) showed that the quality of

waxapple was influenced by the absorption of abundant nutrients and water. In this

experiment, we found that when the appropriate liquid fertilizer was irrigated, the

quality of waxapple will be increased. Among the treatments, LF was the best for the

quality of jujube, especially on the fruit weight and sugar degree were 8.9% and 5.8%

higher than CK, respectively.

The water can be replaced by fermented livestock liquid for the production of

liquid fertilizer. And then it can be apply to tomato after diluting 400 times by

irrigation water of fermented livestock liquid during fruit-setting stage. The fermented

livestock liquid was used to produce liquid fertilizer, and then diluted 400 times by

irrigation water for waxapple and jujube at fruit-setting and fruit mature stages.

The analysis and application of microbiology in liquid fertilizer

In the Table 8, it showed that the microbiology phase in LF was most abundant

among the treatments of LL, LF and CF. The main microbiology phase were fungus,

Bacillus mycoides and Bacillus subtilis. The C groups were the most abundant in the

treatment of WF. The C-3 was chosen for the inhibitive experiment of anthrachose of

mango. The result showed that anthrachose was inhibited by C-3 (Fig. 2). Hence, the

microbiology in fermented livestock liquid for the inhibition of pathogen can be

advanced research. Duan et al. (2019) regarded that Bacillus subtilis is a kind of

microbiology that can inhibit some plant pathogen.

Conclusion

The fermented livestock liquid contains some beneficial materials that can
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